Chicken Fry

2014-01-08
  • Servings : 2
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m

Chicken Fry is cooked in different styles around the world. This is a deep fried chicken recipe. You can have this chicken fry as snacks or side foods.Chicken fry is a simple,easy and flavourful recipe.

Ingredients

  • Chicken - 400gms
  • Hung Curd - 1 tbsp
  • Red Chilly Powder - 1 tsp
  • Salt - as per taste
  • Garan Masala - 1/2 tsp
  • Ginger & Garlic Paste - 1 tsp
  • Black Cardamom Powder - 1/4 tsp

Method

Step 1

Wash the chicken pieces and pat dry it with kitchen towel,as shown in picture.

Step 2

Keep aside the chicken.

Step 3

Now in a bowl put hung curd and add ginger& garlic paste,salt,red chilly powder,black cardamom powder,garam masala and mix well.

Step 4

In this curd mixture add chicken pieces and mix properly.

Step 5

Now keep it aside for 4-5 hours in refrigerator.If the marinade for chicken fry is not necessarily kept for 4-5 hrs.You could let meat sit for 30 minutes and it's still good to go.

Step 6

Now heat oil in a kadai,add chicken pieces and cook till crisp and golden brown.

Step 7

Chicken fry is ready. serve hot with green chutney ans salad.

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Nutritional Info

This information is per serving.

  • Calories

    280
  • Cholesterol

    105.0 mg
  • Total Carb

    14.0 g
  • Protien

    25.0 g

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