Egg Chila

  • Yield : 1
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Egg Chila or Egg Besan Pancake is a very simple and tasy breakfast recipe. Egg chila is an easy-peasy nutritious recipe, besan (chickpeas flour) is rich in fiber, iron , potassium,manganese and egg is rich in iron,vitamins,minerals and carotenoid. And both are good source of protein. This recipe can make a significant contribution to your healthy diet.


  • Egg - 1
  • Besan / Chickpeas Flour - 3 tbsp
  • Onion - Chopped (1 tbsp)
  • Tomato - Chopped (1/2 tbsp)
  • Coriander - chopped
  • Green Chilly - chopped (as per taste)
  • Turmeric powder - 1/5 tsp
  • Salt as per taste
  • Chilly Flakes (optional)
  • Oil - 1/2 tbsp
  • Cheese grated (optional)


Step 1

In a bowl add besan, salt as per taste, turmeric powder and add water gradually to get desired consistency, neither dry nor too runny.

Step 2

And mix nicely so that no lumps are left. Besan mixture is ready.

Step 3

In another bowl whisk egg and salt keep it aside.

Step 4

Now grease the griddle and pour one ladle of besan mixture and spread it all over the griddle.

Step 5

Cook on low flame for 30 seconds when upper layer dries then pour whisked egg on it and spread all over the besan chilla.

Step 6

Then add chopped tomato,onion,green chilly,coriander.And cover with a lit and cook on medium flame for 1 minute.If you want spread grated cheese.

Step 7

Drizzle little oil all around the chilla and carefully flip and cook other side of the Egg chila also.

Step 8

Sprinkle chilly flakes and serve Egg Chila hot with mint chutney or ketchup.

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