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Green Chilly Pickle2014-01-20
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
Green Chilly Pickle / mirchi ka achaar is a great way to spice up your meal. And this particular green chilly pickle recipe is easy and quick. No preservative is added in this pickle.
- Green Chilly - 100 gms
- Mustard seeds - 1/2 tsp
- Fenugreek seeds - 1/4 tsp
- Fennel seeds - 1/4 tsp
- Coriander seeds - 1/4 tsp
- Lemon - 1
- Onion seed (kalonji) - 1/5 tsp
- Carom seed (ajwain)- 1/5 tsp
- Salt - 1 1/2 tsp or as per taste
- Turmeric powder - 1/2 tsp
- Mango powder - 1/4 tsp
- Mustard oil - 3 tbsp
Wash the green chillies,wipe them dry.Now cut them in two half.
Now roast mustard seeds,fennel seeds,fenugreek seeds and coriander seeds and grind coarsely.
Now in this coarsely grind spices add salt,turmeric,mango powder,onion seeds,carom seeds.
Then heat oil till it is quite hot then cool it and add in the dry powder mixture,and squeeze lemon.
Now add green chillies,toss well with the masala.
Take clean,dry ,air tight jar and pour the green chillies into them.
Cover and store them for 2 days before consuming.
After 2 days your green chilly pickle is ready to serve.
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