Kacche Kele Ke Kofte

2014-01-20
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Kacche kele Ke kofte is a fried dumpling made using raw banana and is curried into a spicy gravy. This kele ke kofte goes well with roti, patatha or rice. Kele ke kofte tastes very yummy.

Ingredients

  • For Kofta
  • Kacche Kele / Raw Banana - 5 nos.
  • Potato - 1 large (boiled)
  • Onion - 1 tbsp (chopped)
  • Green Chilly - 1 tsp (chopped)
  • Fresh Coriander - 1 tbsp (chopped)
  • Besan - 1 tbsp
  • Salt -as per taste
  • Red Chilly Powder - as per taste
  • Turmeric powder - 1/4 tsp
  • Garam Masala - 1/4 tsp
  • Oil - for deep frying
  • For Gravy
  • Onion - 1 medium (diced)
  • Tomato - 1 large (diced)
  • Green Chilly - 2-3
  • Garlic - 4-5 cloves
  • Ginger -1/2 "
  • Salt - as per taste
  • Turmeric Powder - 1/2 tsp
  • Red Chilly powder - as per taste
  • Coriander powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Cumin Seed - 1/2 tsp
  • Fresh Cream - 1/2 tbsp (optional)
  • Oil - 2 tbsp

Method

Step 1

TO MAKE KOFTA

Step 2

Do not peel the banana,put the raw banana in the pressure cooker,along with half cup of water and pressure cook. After 1 whistle lower the flame and cook for 3-4 minutes

Step 3

Then peel the banana and mash it and add boiled mashed potato,chopped onion,green chilly,fresh coriander leave, turmeric powder,salt ,garam masala,red chilly powder and besan. Mix and make pliable dough

Step 4

Now make small balls of this dough,and deep fry these balls and keep it aside.

Step 5

TO MAKE GRAVY

Step 6

Boil diced onion, garlic,green chilly and tomato for 3-4 minutes. Then grind all these along with ginger and make fine paste.

Step 7

Now in a kadai heat oil and put cumin seeds and let it splutter.

Step 8

Then add onion paste fry for 1 minute on medium flame then add turmeric powder,red chilly powder,salt,coriander powder and garam masala and fry on low flame till oil separates. Then add 1 cup of water and boil and adjust the consistency.

Step 9

Then slip in the kofta and simmer for few minutes.Garnish with chopped coriander leave.

Step 10

Kele ka kofta is ready to eat.

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Nutritional Info

This information is per serving.

  • Calories

    48
  • Total Carb

    6.1 g
  • Protien

    0.3g
  • Sodium

    39.6 mg

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