Paneer Tikka

  • Yield : 2
  • Servings : 2
  • Prep Time : 45m
  • Cook Time : 15m
  • Ready In : 60m

Paneer Tikka is one of the most popular starter of North India. Paneer  tikka can easily made at home. Basically it is a tandoori dish, but we can make it on tava or SKT  or any griddle. Paneer,capsicum and onion is marinated with yogurt and spices and grilled to perfection. In this recipe I have used Home made Paneer .


  • Paneer / Cottge Cheese - 200gms
  • Capsicum - 1 medium size cut in cubes
  • Onion - 1 medium size cut in cubes
  • Hung Curd - 2 tbsp
  • Ginger Garlic paste- 2 tsp
  • Salt as per taste
  • Red chilly - 1tsp or as per taste
  • Turmeric powder - 1/2tsp
  • Garam Masala - 1/2 tsp
  • Tandoori Masala Powder - 1 tsp (optional)
  • Oil 1 tbsp


Step 1

Cut Paneer into 1/4 inch cubes and remove each layer of the onion cubes. Make sure that all veggies and paneer are of same size.

Step 2

Now in a bowl whisk hund curd,add all spices and mix properly.

Step 3

Now add in the paneer and veggies and mix. Mix gently so that paneer cubes doesn't break.

Step 4

Keep aside for 30 minutes to 3hrs in fridge.

Step 5

Arrange paneer and veggies in skewers. Grease a pan or tava or any griddle.

Step 6

Place skewers on it, cook on medium flame. When one side turns golden brown filp it. Likewise cook all the sides.

Step 7

Now sprinkle chat masala. and serve hot with salad and green chutney.

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