Quick Pudding

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Quick Pudding is a very easy and nice tasting dessert.Quick pudding goes well after a heavy meal or when you want something light sweet.This is a egg less pudding.

NOTE: If there are lumps then pass pudding through fine sieve into a medium bowl. And cover the surface of pudding with plastic wrap to prevent a skin for forming.


  • Milk - 2 cups
  • sugar - 1/2 cups
  • Cornstarch- 2 tbsp
  • Salt - 1 pinch
  • Vanilla Essence - 1 tsp


Step 1

Whisk together cornstarch,sugar and salt in 2 tbsp of milk.Set aside.

Step 2

Pour remaining milk into a saucepan.Cook over medium flame until tiny bubbles forms around the edges.

Step 3

Now pour milk and cornstarch mixture to hot milk and cook on low flame stirring constantly,until thickened and smooth.

Step 4

Continue cooking for 5 minutes then switch of the flame,cpol it little and stir in vanilla essence.

Step 5

Pour into serving dishes and refrigerate for 30 minutes .

Step 6

Vanilla Pudding is ready to serve

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Nutritional Info

This information is per serving.

  • Calories

  • Total carb

    32.0 g

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