Vegetable Paniyaram

2013-12-15
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Paniyaram is a Chettinad recipe. Paniyaram can be made spicy,plain or sweet. Here is the recipe of Vegetable Paniyaram,this is a very healthy option for the little ones as it has load of vegetables. And paniyaram is soft from inside and has a crispy outer surface.

NOTE: Avoid green chilly if you are making it for kids.

Ingredients

  • Idli Batter - 1 cup
  • Onion - 1 tbsp (chopped)
  • Carrot - 1tbsp (chopped)
  • Cabbage - 1 tbsp (chopped)
  • Green Chilly - chopped as per taste
  • Black Mustard - 1/2 tsp
  • Urad Dal - 1/2 tsp
  • Curry leave - 4-5
  • Coconut Grated - 1/2 tbsp
  • Fresh Coriander leave - 1 tbsp
  • Salt as per taste
  • Oil

Method

Step 1

In a pan heat 1tsp of oil,then add black mustard,urad dal and curry leave and let it splutter.

Step 2

Then add green chilly ,chopped onion,carrot ,cabbage and sauté for 30 seconds on high flame.

Step 3

Add this vegetable mixture into the idli batter.

Step 4

After that add grated coconut ,salt and coriander leave in the idli batter and give nice stir.

Step 5

Heat Paniyaram pan and drop few drops of oil into it.

Step 6

Then pour spoonful of batter into each holes of the pan and and cook on low flame for 2-3 minutes.

Step 7

Now with the help of spoon turn each of the paniyaram and allow the other side to get cooked.

Step 8

Turn once or twice for uniform cooking.

Step 9

Vegetable Paniyaram is ready to serve. Serve it with coconut chutney.

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Nutritional Info

This information is per serving.

  • Calories

    40
  • Total Carb

    0 g
  • Cholestrol

    0.0 mg

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